12/21/2023 0 Comments Cube steak recipesStore leftovers in an airtight container in the refrigerator for up to 3 days.Fresh thyme is always delicious with this recipe but you could substitute 1 teaspoon dried thyme or parsley.Slice those mushrooms at least 1/4 inch thick as the moisture will cook out and they will shrink.They are flavor packed and always welcome in gravy. Don’t forget to scrape those delicious brown bits off the bottom of the skillet.If desired season your gravy with a little (1/4 teaspoon) onion powder and/or garlic powder.Use cremini or white button mushrooms.Finally season with salt, pepper, and more thyme if desired. Simmer the gravy until thickened whisking several times.Īdd the mushrooms, onions, and cooked cube steaks back to the skillet. Then whisk together the reserved broth and cornstarch and whisk it into the skillet. Add the Worcestershire Sauce and fresh thyme. Pour in the beef broth (reserve 1/4 cup) stirring the liquid to loosen any brown bits on the bottom of the skillet. Then remove the vegetables from the skillet and plate. Now reduce the heat to low and add the garlic cooking for a minute while stirring constantly. Add the mushrooms and onions and cook until the mushrooms brown and onions soften. Then using the same skillet melt the butter over medium high heat. Cook the breaded cube steaks until browned on both sides. Now heat a little olive oil in a large skillet or cast iron skillet over medium heat. Then dredge the cube steaks through the flour mixture. How to cook cube steakĬombine flour, garlic powder, onion powder, salt and pepper in a pie plate. However the process is easily done at home using a cutting board, some plastic wrap, and a meat mallet. The store that I shop at sells them mechanically tenderized which I find to be just a slight bit better. This cut of beef is often breaded and fried for chicken fried steak. This process creates what looks like little cubes on the outside of the steak giving the steak its unique name. It is beef steak, usually top round or top sirloin, that has been flattened and tenderized by beating with a meat mallet or a mechanical tenderizer. Serve over fluffy mashed potatoes, Amish egg noodles, or jasmine rice. This is the ultimate comfort food meal made in less than thirty minutes. This easy Cube Steak Recipe is lightly seasoned breaded cube steaks pan fried and smothered with a mouthwatering mushroom and onion gravy.
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